Cheesy Grits & Vegas Conclusion

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Ah, Monday. It's the last day of the weekend for me, since my work week starts on Tuesday. And I have big plans for today. Big. They include laying out in the sun, catching up on my reality TV, and getting my cook on. Incidentally, if you've never visited The Pioneer Woman's website and collection of amazing recipes, I highly recommend you do so right this minute (or as soon as you check out my pics below!) Pork Chops with Apples and Creamy Bacon Cheese Grits?? Yes, please! And just so I don't sound like a complete lazy-pants, which I am, you should know that I did do a 5 mile trail run this morning. (Which makes me feel slightly less guilty about all the taste-testing I'm going to be doing on those cheesy grits later...)

On that note, I figure it's about time to wrap up my series of wedding posts...especially since we leave for our honeymoon in approximately 91 hours. (But who's counting? Lol) After our dinner reception at Nobhill Tavern, we moved on to Rouge Piano Bar for a little after-party. I might as well let the pictures do the talking! Get ready for Nikon overload...



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